White supremacists are outraged at Subway for making their bread less white. Due to the fine work by “Food Babe” blogger,Vani Hari, the quasi-healthy sandwich chain is now removing the bleaching agent, azodicarbonamide from the dough and bigots across the nation are really put off.
I actually don’t know how “Murica” feels about the darkened buns but it would be hilarious if some corn-pone like Gary James, racist restaurateur and owner of Chicaros Club in way red Oklahoma, would chime in. You guys know Gary. Mr. James is famous for not allowing gays, people of color, Democrats, even people in wheel chairs in his diner. Mr. James even sells a T-shirt listing the folks he won’t serve.
To learn more about the bad baking practices of Subway or gross Gary, listen to CrabNation from 2/7/14.
White bread power!
